Food, nutrition and climate

Author(s)

• Blaxter, K. L. (Kenneth Lyon), Sir
• Fowden, Leslie, Sir

Bibliographic Information

Food, nutrition and climate

edited by Sir Kenneth Blaxter and Leslie Fowden

Applied Science, c1982

Note

International Symposium organised by the Rank Prize Funds and held at the Dormy Hotel, Ferndown, Dorset, U.K., on 5-9 April, 1981

Includes bibliographical references and index

Details

• NCID: BA64194636
• ISBN:
  • 0853341079
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: ix, 422 p.
• Size: 23 cm
• Classification:
  • LCC : S600.2
  • DC19 : 630
• Subject Headings:
  • PRECIS : Food. Production. Effects of climate - Conference proceedings
  • LCSH : Meteorology, Agricultural -- Congresses
  • LCSH : Food supply -- Congresses