The Hamlyn encyclopedia of freezing

Author(s)

• Ellis, Audrey

Bibliographic Information

The Hamlyn encyclopedia of freezing

[by] Audrey Ellis

Hamlyn, 1977

Note

Includes index

Details

• NCID: BA64198411
• ISBN:
  • 0600331466
• LCCN: 78306513
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: 272 p.
• Size: 29 cm
• Classification:
  • LCC : TX610
  • DC : 641.4/53
• Subject Headings:
  • LCSH : Frozen foods
  • LCSH : Cookery (Frozen foods)