The cooking of Germany

Author(s)

Bibliographic Information

The cooking of Germany

by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky

（Foods of the world）

Time-Life Books, c1974

[Revised]

  • [text]
  • Recipes

Available at  / 1 libraries

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Note

Text: 208 p., recipes: 128 p

Related Books： 1-1 of 1

Details

  • NCID
    BA64199414
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    v.
  • Size
    29 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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