Mastering the art of French cooking

Author(s)

Bibliographic Information

Mastering the art of French cooking

by Julia Child, Louisette Bertholle, Simone Beck

Knopf, 1961-70

[1st ed.]

  • v. 1
  • v. 2

Available at  / 2 libraries

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Note

Vol. 2 by Julia Child and Simone Beck

Details

  • NCID
    BA6422174X
  • LCCN
    61012313
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    2 v
  • Size
    26 cm
  • Classification
  • Subject Headings
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