International book of fish and egg dishes

Author(s)

• Comte, Marie-Christine
• Edden, Gill

Bibliographic Information

International book of fish and egg dishes

translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill Edden

（Colour library of step by step cookery）

Orbis Books, 1974

Note

Translation of: 'Uova e pesci' / di Lisa Biondi. Novara : Istituto geografico de Agostini, 1969

Includes index

Details

• NCID: BA64231346
• ISBN:
  • 0856131717
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: London
• Pages/Volumes: 64 p.
• Size: 31 cm
• Classification:
  • LCC : TX747
  • LCC : TX745
  • DC19 : 641.6/92
  • DC19 : 641.6/75
• Subject Headings:
  • PRECIS : Food: Fish dishes - Recipes
  • PRECIS : Food: Egg dishes - Recipes
  • LCSH : Cookery (Fish)
  • LCSH : Cookery (Eggs)
• Parent Bibliography ID:
  • BA64231255