International meat cookery

Author(s)

• Comte, Marie-Christine
• Edden, Gill

Bibliographic Information

International meat cookery

translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill Edden

（Colour library of step by step cookery）

Orbis Books, 1974

Note

Adaptation of the Italian text published: Novara : Istituto Geografico de Agostini, 1970

Includes index

Details

• NCID: BA64231506
• ISBN:
  • 0856131725
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: London
• Pages/Volumes: 64 p.
• Size: 31 cm
• Classification:
  • LCC : TX749
  • DC18 : 641.6/6
• Subject Headings:
  • PRECIS : Food: Meat dishes Recipes
  • LCSH : Cookery (Meat)
• Parent Bibliography ID:
  • BA64231255