Green cuisine : the Guardian's selection of the best vegetarian recipes

Author(s)

• Spencer, Colin

Bibliographic Information

Green cuisine : the Guardian's selection of the best vegetarian recipes

selected and introduced by Colin Spencer

Thorsons, 1986

Note

Includes index

Details

• NCID: BA64238822
• ISBN:
  • 0722512686
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wellingborough
• Pages/Volumes: 128 p
• Size: 26 cm
• Classification:
  • LCC : TX837
  • DC19 : 641.5/636
• Subject Headings:
  • PRECIS : Vegetarians. Food - Recipes
  • LCSH : Vegetarian cookery