The Wine and Food Society's guide to classic sauces and their preparation

著者

• Oliver, Raymond

書誌事項

The Wine and Food Society's guide to classic sauces and their preparation

by aymond Oliver ; translated from the French by Rosemary Joekes ; with colour photographs by Kenneth Swain ; and drawings by Ian Garrard

Wine and Food Society, M. Joseph, c1967

注記

Spine title: Classic sauces

Includes index

詳細情報

• NII書誌ID(NCID): BA64251569
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 197p., [8]p. of plates
• 大きさ: 24 cm
• 分類:
  • DC18 : 641.814