Food + architecture
著者
書誌事項
Food + architecture
（Architectural design, vol 72,
Wiley-Academy, c2002
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Food and architecture
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内容説明・目次
内容説明
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.
目次
Editorial (Helen Castle).The Space of Food (Karen A. Franck).Eating Out in New York: All This World's a Stage (Jayne Merkel).Sit Facing In: The Design of Dining Out (Samantha Hardingham).Restaurant Producer: An Interview with Alan Yau (Helen Castle).Working Lunch (Jamie Horwitz).Edible Urbanism (Gabrielle Esperdy).Architecture, Yum! (Mark Morris).Design on the Plate (Karen A. Franck).On the Waterfront: Dining Out in Sydney (Sheridan Rogers).Dining Retreats in Tokyo (Masaaki Takahashi).Museum (Quality) Dining (Stephan Marc Klein).Menu-Driven Architecture: An Interview with James Soane of Project Orange (Helen Castle).Cuisine and Architecture: A Recipe for a Wholesome Diet (Sarah Wigglesworth).Contributors Biographies.Interior Eye: Apple Core Values (Craig Kellogg).Building Profile: The Muchener Ruck Headquarters (Jeremy Melvin).Practice Profile: Johnson Chou Architects (Sean Stanwick).Engineering Exegesis: Building with Genes (Bill Watts).Highligh ts from Wiley-Academy (Abigail Grater).Site Lines: Monsoon HQ (David Hamilton Eddy).
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