Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

著者

• Apicius
• Vehling, Joseph Dommers

書誌事項

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr

Dover Publications, 1977

タイトル別名

De re coquinaria

Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant

統一タイトル

De re coquinaria

注記

***遡及データをもとにした流用入力である

Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant

Includes index

HTTP:URL=http://www.loc.gov/catdir/description/dover032/77089410.html Information=Publisher description

詳細情報

• NII書誌ID(NCID): BA64433828
• ISBN:
  • 0486235637
• LCCN: 77089410
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: englat
• 出版地: New York
• ページ数/冊数: xv, 301 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX713
  • DC : 641.5/937
• 件名:
  • LCSH : Cookery, Roman -- Early works to 1800