Engineering for dairy and food products

Author(s)

• Farrall, Arthur William

Bibliographic Information

Engineering for dairy and food products

Arthur W. Farrall

R. E. Krieger Pub. Co., 1979, c1963

2d ed

Note

Edition statement also appears as: Revised edition 1980 with further corrections & updating

Includes bibliographies and index

Details

• NCID: BA64449806
• ISBN:
  • 0882758594
• LCCN: 79001171
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Huntington, N.Y.
• Pages/Volumes: xx, 700 p.
• Size: 24 cm
• Classification:
  • LCC : SF247
  • DC : 637/.028
• Subject Headings:
  • LCSH : Dairy engineering
  • LCSH : Dairy plants
  • LCSH : Food industry and trade