The globalization of Chinese food

Author(s)

• Wu, David Y. H.
• Cheung, Sidney C. H.

Bibliographic Information

The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

（Anthropology of Asia series）

University of Hawaiʿi Press, c2002

Note

Includes bibliographical references and index

• NCID: BA64486904
• ISBN:
  • 0824825829
• LCCN: 2001053967
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Honolulu, Hawaii
• Pages/Volumes: xx, 195 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.C6
  • DC21 : 394.1/0951
• Subject Headings:
  • LCSH : Food habits -- China
  • LCSH : Cookery, Chinese -- Social aspects
  • LCSH : Chinese -- Ethnic identity
  • LCSH : Chinese -- Foreign countries
• Parent Bibliography ID:
  • BA86428355