Whisky : technology, production and marketing
著者
書誌事項
Whisky : technology, production and marketing
（Handbook of alcoholic beverages series / series editors: Inge Russell, Charles W. Bamforth and Graham G. Stewart）
Academic Press, c2003
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注記
"An imprint of Elsevier"
内容説明・目次
内容説明
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
目次
Chapter 1: History of the development of whiskey distillation
Chapter 2: Malt whiskies: raw materials and processing
Chapter 3: Grain whisky: raw materials and processing
Chapter 4: Yeast and fermentation
Chapter 5: Batch distillation
Chapter 6: Grain whisky distillation
Chapter 7: Maturation and blending
Chapter 8: Co-products
Chapter 9: Whisky analysis
Chapter 10: Marketing Scotch whisky
Index
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