Whisky : technology, production and marketing

Author(s)

• Russell, Inge

Bibliographic Information

Whisky : technology, production and marketing

edited by Inge Russell

（Handbook of alcoholic beverages series / series editors: Inge Russell, Charles W. Bamforth and Graham G. Stewart）

Academic Press, c2003

Note

"An imprint of Elsevier"

Details

• NCID: BA64490628
• ISBN:
  • 0126692025
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego, Calif. ; Tokyo
• Pages/Volumes: xvi, 366 p.
• Size: 26 cm
• Classification:
  • DC21 : 663.5
• Subject Headings:
  • LCSH : Whiskey
  • LCSH : Whiskey industry
• Parent Bibliography ID:
  • BA64490399