{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA64616555.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA64616555#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA64616555.json"},"dc:title":[{"@value":"食と生と性 : 菜食による美容・健康法/ 牛尾盛保著"},{"@value":"ショク ト セイ ト セイ : サイショク ニ ヨル ビヨウ ケンコウホウ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"大自然出版"}],"dcterms:extent":"197p","cinii:size":"18cm","dc:language":"jpn","dc:date":"1973","cinii:ncid":"BA64616555","prism:edition":"増補再版","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03191506#entity","@type":"foaf:Person","foaf:name":[{"@value":"牛尾, 盛保"},{"@value":"ウシオ, モリヤス","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003578","@type":"foaf:Organization","foaf:name":"大分大学 学術情報拠点(図書館)","rdfs:seeAlso":{"@id":"http://opac2.lib.oita-u.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA64616555"}}],"prism:publicationDate":["1973.3"],"dc:subject":["NDC9:596"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN03540983#entity","dc:title":"大自然ブックス","@type":"bibo:Book"}]}]}