Plant evolution and the origin of crop species
著者
書誌事項
Plant evolution and the origin of crop species
CABI Publishing, c2004
2nd ed
大学図書館所蔵 件 / 全13件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 251-305) and index
内容説明・目次
内容説明
This unique volume combines discussion of plant evolution with that of crop origins. The first edition was published in 1992 by Prentice-Hall, and has now been fully revised to reflect recent advances. This updated version also encompasses greater integration of the information on evolution and crop origins. A description of the process of evolution in native and cultivated populations of plants is incorporated, plus a review of when and where major crops were domesticated and discussions of the subsequent development of crops over time.
目次
Part I: Evolutionary Processes 1: Chromosome structure and genetic variability 2: Gene and chromosomal structure 3: Types of mutation 4: Measurement of variability 5: Construction of genetic maps and genome evolution 6: Assortment of Genetic Variability 7: Random mating and Hardy-Weinberg equilibrium 8: Migration 9: Selection 10: Genetic Drift 11: Evolution in organelles 12: Interaction between forces 13: The Multifactoral Genome 14: Intra-genomic interactions 15: Coadaptation 16: Canalization 17: Paradox of coadaptation 18: Polyploidy and gene duplication 19: Factors enhancing the establishment of polyploids 20: Evolutionary advantages of polyploidy 21: Genetic differentiation in polyploids 22: Chromosomal repatterning 23: Genome amplification and chance 24: Speciation 25: What is a species? 26: Reproductive isolating barriers 27: Modes of speciation 28: Genetic differentiation during speciation 29: Hybridization and introgression 30: Hybridization and extinction 31: Crop-weed hybridizations 32: Risk of transgene escape into the environment Part II: Agricultural Origins and Crop Evolution 33: The Origins of Agriculture 34: Rise of our food crops 35: Emergence of Homo 36: Evolution of Homo 37: Appearance of modern humans 38: Spread of H. sapiens 39: Agricultural origins 40: Early crop dispersals 41: Transcontinental crop distributions 42: The Dynamics of Plant Domestication 43: Evolution of farming 44: Early stages of plant domestication 45: Origins of crops 46: Characteristics of early domesticants 47: Changes during the domestication process 48: Genetic regulation of domestication syndromes 49: Evolution of weeds 50: Genetic diversity and domestication 51: Domestication and native diversity patterns 52: Cereal grains a: Barley b: Maize c: Millets d: Oat e: Rice f: Rye g: Sorghum h: Wheat 53: Protein Plants a: Chickpea b: Cowpea c: Pea d: Lentil e: Phaseolis beans f: Faba beans g: Soybean 53: Starchy Staples and Sugars a: Banana b: Cassava c: Potato d: Sugarcane e: Sugar beet f: Sweet potato g: Taro h: Yam 54: Fruits, Vegetables, Oils and Fibers a: Apples b: Citrus c: Grape d: Peach e: Strawberry f: Cole crops g: Squash and gourds h: Chili peppers i: Tomato j: Cotton k: Groundnut l: Sunflower 55: Postscript: Germ-plasm Resources 56: Ex situ conservation 57: In situ conservation 58: References 59: Index
「Nielsen BookData」 より