Aquaculture : farming aquatic animals and plants
著者
書誌事項
Aquaculture : farming aquatic animals and plants
Fishing News Books, c2003
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The output from world aquaculture, a multi--billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments. This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include water quality and environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, post--harvest technology and processing, economics and marketing. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, barramundi, marine shrimp, freshwater crayfish and prawns, bivalves and marine gastropods. Written by 30 internationally--known and respected authors, and drawn together and carefully presented by Professors John Lucas and Paul Southgate, Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture.
Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important book.
目次
Chapter 1. Introduction. Chapter 2. General Principles. Chapter 3. Water Quality. Chapter 4. Environmental and other Impacts of Aquaculture. Chapter 5. Desert Aquaculture. Chapter 6. Reproduction, Life Cycles and Growth. Chapter 7. Genetics and Stock Improvement. Chapter 8. Nutrition. Chapter 9. Feeds and Feed Production. Chapter 10. Diseases. Chapter 11. Post--Harvest Technology and Processing. Chapter 12. Economics and Marketing. Chapter 13. Algae Culture. Chapter 14. Carps. Chapter 15. Salmonids. Chapter 16. Tilapias. Chapter 17. Channel Catfish. Chapter 18. Barramundi. Chapter 19. Marine Shrimp. Chapter 20. Freshwater Crayfish and Prawns. Chapter 21. Bivalves. Chapter 22. Marine Gastropods. Chapter 23. The Future.
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