Scientific criteria to ensure safe food

著者

• Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
• Institute of Medicine (U.S.)

書誌事項

Scientific criteria to ensure safe food

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources

National Academies Press, c2003

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA64710462
• LCCN: 2003015501
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xxi, 401 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX531
  • DC22 : 363.19/26
  • NLM : WA 701
• 件名:
  • LCSH : Food -- Safety measures
  • LCSH : Food adulteration and inspection
  • MESH : Food Contamination -- prevention & control
  • MESH : Food Microbiology
  • MESH : Food Supply -- standards