Scientific criteria to ensure safe food

Author(s)

• Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
• Institute of Medicine (U.S.)

Bibliographic Information

Scientific criteria to ensure safe food

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources

National Academies Press, c2003

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA64710462
• LCCN: 2003015501
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xxi, 401 p.
• Size: 23 cm
• Classification:
  • LCC : TX531
  • DC22 : 363.19/26
  • NLM : WA 701
• Subject Headings:
  • LCSH : Food -- Safety measures
  • LCSH : Food adulteration and inspection
  • MESH : Food Contamination -- prevention & control
  • MESH : Food Microbiology
  • MESH : Food Supply -- standards