Functional genetics of industrial yeasts
著者
書誌事項
Functional genetics of industrial yeasts
（Topics in current genetics / series editor, Stefan Hohmann, 2）
Springer, 2003
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
目次
Introduction - Scope & Overview.- Genetics and Classical Genetic Manipulations of Industrial Yeasts.- Baker's Yeast: Challenges and Future Projects.- The Genetic Analysis and Tailoring of Wine Yeasts.- Brewer's Yeast: Genetic Structure and Modification.- Kluyveromyces lactis.- Methylotrophic Yeast: Favourable Cell Factories in Various Applications.- Functional Genetics of Yarrowia lipolytica.- Yeasts and Food spoilage.- Non-conventional Antifungal Yeasts in Biocontrol.- Yeast Functional Genomics and Metabolic Engineering: Past, Present and Future.-
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