Hotel and catering French : a new approach for advanced students and practitioners

Author(s)

• Atkinson, David

Bibliographic Information

Hotel and catering French : a new approach for advanced students and practitioners

David Atkinson

（International series in hospitality management）（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1980

1st ed

• : hbk

Note

Text in English and French

• NCID: BA64716210
• ISBN:
  • 0080237312
• LCCN: 79041102
• Country Code: uk
• Title Language Code: eng
• Text Language Code: engfre
• Place of Publication: Oxford
• Pages/Volumes: xiii, 210 p.
• Size: 22 cm
• Classification:
  • LCC : PC2120.R4
  • DC19 : 448.2/421/024642
• Subject Headings:
  • LCSH : French language -- Composition and exercises
  • LCSH : Caterers and catering -- Terminology
• Parent Bibliography ID:
  • BA64715400
  • BA00043018