A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

著者

• Lopez, Anthony

書誌事項

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Canning Trade, 1969

9th ed. / revised and enlarged by Anthony Lopez

詳細情報

• NII書誌ID(NCID): BA6471728X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Baltimore, Md.
• ページ数/冊数: xi, 552 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Canning and preserving