Tourisme et hôtellerie : lectures et vocabulaire en français
著者
書誌事項
Tourisme et hôtellerie : lectures et vocabulaire en français
(Schaum's foreign language series)
McGraw-Hill, c1993
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注記
Includes index
HTTP:URL=http://www.loc.gov/catdir/toc/mh021/92020942.html Information=Table of contents
内容説明・目次
内容説明
This is part of a series of books of specialized readings in specific content areas, in this case tourism. This book can be used as a supplementary reader (in conjunction with any basal text) at the elementary or early intermediate level (2nd semester of 1st year or 1st semester of 2nd year).
目次
- Part 1 Tourism: tourism and travel
- tourist industry
- international tourism
- types of tourism
- ocean travel
- air travel
- highway and rail travel
- organized leisure activities
- planning for tourism
- marketing. Part 2 Hotel management: types of lodging
- personnel
- reservations
- the guest's stay
- food and beverage service
- guest services
- security
- communications
- accounting
- marketing.
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