Tourisme et hôtellerie : lectures et vocabulaire en français

書誌事項

Tourisme et hôtellerie : lectures et vocabulaire en français

Katia Brillié Lutz, Conrad J. Schmitt

(Schaum's foreign language series)

McGraw-Hill, c1993

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注記

Includes index

HTTP:URL=http://www.loc.gov/catdir/toc/mh021/92020942.html Information=Table of contents

内容説明・目次

内容説明

This is part of a series of books of specialized readings in specific content areas, in this case tourism. This book can be used as a supplementary reader (in conjunction with any basal text) at the elementary or early intermediate level (2nd semester of 1st year or 1st semester of 2nd year).

目次

  • Part 1 Tourism: tourism and travel
  • tourist industry
  • international tourism
  • types of tourism
  • ocean travel
  • air travel
  • highway and rail travel
  • organized leisure activities
  • planning for tourism
  • marketing. Part 2 Hotel management: types of lodging
  • personnel
  • reservations
  • the guest's stay
  • food and beverage service
  • guest services
  • security
  • communications
  • accounting
  • marketing.

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