Preservatives in food and food examination

Author(s)

• Thresh, John C.
• Porter, Arthur E.

Bibliographic Information

Preservatives in food and food examination

by John C. Thresh and Arthur E. Porter

J. & A. Churchill, 1906

Details

• NCID: BA64828236
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 484 p.
• Size: 24 cm
• Classification:
  • NDC8 : 498.51