The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
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Bibliographic Information
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
J. & A. Churchill, 1910
2nd ed
Available at / 4 libraries
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Okayama University Institute of Plant Science and Resources Branch Library植物研図
384/2205000017024
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