Management by menu

Author(s)

• Kotschevar, Lendal Henry

Bibliographic Information

Management by menu

Lendal H. Kotschevar

（A NIFI textbook）

National Institute for the Foodservice Industry, c1975

Note

Includes bibliographical references and index

Details

• NCID: BA64902281
• ISBN:
  • 0915452200
• LCCN: 75005732
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: xii, 381 p.
• Size: 24 cm
• Classification:
  • LCC : TX943
  • DC : 642/.5
• Subject Headings:
  • LCSH : Food service management
• Parent Bibliography ID:
  • BA64902204