Challenges in taste chemistry and biology

Author(s)

• Hofmann, Thomas F.
• Ho, Chi-Tang
• Pickenhagen, Wilhelm
• American Chemical Society. Meeting

Bibliographic Information

Challenges in taste chemistry and biology

Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 867）

American Chemical Society, c2004

Note

Includes bibliographical references and index

Details

• NCID: BA64948103
• ISBN:
  • 0841238529
• LCCN: 2003057712
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 289 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC22 : 664/.07
• Subject Headings:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
  • LCSH : Food -- Odor -- Congresses
  • LCSH : Taste -- Congresses
• Parent Bibliography ID:
  • BA00073096