Challenges in taste chemistry and biology

著者

• Hofmann, Thomas F.
• Ho, Chi-Tang
• Pickenhagen, Wilhelm
• American Chemical Society. Meeting

書誌事項

Challenges in taste chemistry and biology

Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 867）

American Chemical Society, c2004

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA64948103
• ISBN:
  • 0841238529
• LCCN: 2003057712
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xii, 289 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC22 : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
  • LCSH : Food -- Odor -- Congresses
  • LCSH : Taste -- Congresses
• 親書誌ID:
  • BA00073096