Introduction to food biotechnology

Author(s)

• Johnson-Green, Perry

Bibliographic Information

Introduction to food biotechnology

Perry Johnson-Green

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c2002

Note

Includes bibliographical references and index

Details

• NCID: BA6504308X
• ISBN:
  • 0849311527
• LCCN: 2002017484
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 293 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC21 : 664
  • DC21 : 664.0015
• Subject Headings:
  • LCSH : Food -- Biotechnology
• Parent Bibliography ID:
  • BA21771137