An evaluation of public health hazards from microbiological contamination of foods

Author(s)

Bibliographic Information

An evaluation of public health hazards from microbiological contamination of foods

（Publication / National Academy of Sciences, National Research Council, 1195）

National Academy of Sciences-National Research Council, 1964

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Note

Bibliography: p. 59-64

"A report of the Food Protection Committee of the Food and Nutrition Board" -- Cover

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  • Publication

    National Academy of Sciences, National Research Council

    National Academy of Sciences, National Research Council

    Available at 2 libraries

Details

  • NCID
    BA65116241
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, D.C.
  • Pages/Volumes
    vi, 64 p.
  • Size
    23 cm
  • Parent Bibliography ID
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