Food product development : based on experience
著者
書誌事項
Food product development : based on experience
(IFT basic symposium series / edited by Institute of Food Technologists)
Iowa State Press, 2002
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.
Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
目次
Contributors. Foreword.
Preface.
Acknowledgments.
1 Effective Communication.
2 Focusing on the Participants: When and How To Involve Them.
3 Managing the Product Development Process.
4 Organizing Human Resouces: By Project? By Discipline? As a Matrix?
5 Product Life Cycle: Consumer and Market Research.
6 Shelf Life Considerations and Techniques.
7 Product and Concept Testing: Methods and Cost Control.
8 Case Study: Introducing a New Flavor and Color Ingredient.
9 Food Safety Systems: Anticipating Production and Integration into the Process.
10 Some Lesson Vignettes from Focus Groups and Other Market Research.
11 Equipment Integration in the Process: Patent Questions and Vendor Confidentiality.
12 The Role of Food Packaging in Product Development.
13 Contract Packaging ot In-House Manufacturing?
14 Initial and Progressive Cost Estimates.
Index.
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