Introduction to food science

Author(s)

• Parker, R. O.

Bibliographic Information

Introduction to food science

Rick Parker

Delmar/Thomson Learning, c2003

Note

Includes bibliographical references and index

Details

• NCID: BA65143594
• ISBN:
  • 0766813142
• LCCN: 00052395
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Albany, NY
• Pages/Volumes: xix, 636 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC21 : 664
• Subject Headings:
  • LCSH : Food
  • LCSH : Food industry and trade