Identifying waste on the shopfloor
著者
書誌事項
Identifying waste on the shopfloor
(Shopfloor series)
Productivity Press, c2003
- : pbk.
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注記
Includes bibliographical references
HTTP:URL=http://www.loc.gov/catdir/toc/ecip042/2003008104.html Information=Table of contents
内容説明・目次
内容説明
Like all Shopfloor Series books, Identifying Waste on the Shopfloorpresents concepts and tools in simple and accessible language. The book includes many illustrations and examples to explain basic concepts and some of the challenges that are encountered when looking for and eliminating waste.
Identifying Waste on the Shopfloor is the ideal compliment to 5S, TPM, and other tools for building a lean manufacturing operation.
Productivity's Shopfloor Series books offer a simple, cost-effective approach for building basic knowledge about key manufacturing improvement topics. Identifying Waste on the Shopfloor and all our Shopfloor Series books include innovative instructional features that are the signature of the series. The goal: to place powerful and proven improvement tools in the hands of your entire workforce.
目次
Chapter 1 What is Waste? What is waste?
Why does waste occur?
How does waste take root?
The classification of waste
The benefits of identifying and eliminating waste
Chapter 2 The Seven Deadly Wastes
* Overproduction
* Inventory
* Conveyance
* Defects
* Processing Waste
* Operation Waste
* Idle Time
Chapter 3 How to Discover Waste Using the back door
Bringing latent waste to the surface
Analyzing current conditions
Chapter 4 How to Remove Waste Adopting the necessary attitude
Removing waste in the movement of goods
Removing waste in the actions of people
Removing waste in the way people, goods, and machines are combined
Chapter 5 How to Prevent Waste Standardization
Visual and auditory controls
The 5W and 1H Sheet
Pointing to the future
Chapter 6 Reflections and Conclusions An implementation summary
Reflecting on what you've learned
Opportunities for further learning
Additional Resources related to identifying and eliminating waste
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