Chinese foodstuffs and how to use them : tasted recipes for foreign dishes made from Chinese products

Author(s)

• Read, Bernard Emms

Bibliographic Information

Chinese foodstuffs and how to use them : tasted recipes for foreign dishes made from Chinese products

preface by Bernard E. Read

Kelly & Walsh, 1940

Details

• NCID: BA65199067
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Shanghai
• Pages/Volumes: xvi, 146 p.
• Size: 23 cm