Food poisoning and food-borne infection

Bibliographic Information

Food poisoning and food-borne infection

by Edwin Oakes Jordan

(University of Chicago science series)

The University of Chicago press, 1931

2nd ed.

Available at  / 4 libraries

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Details

  • NCID
    BA65212041
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago, Ill
  • Pages/Volumes
    xi, 286 p.
  • Size
    20 cm
  • Parent Bibliography ID
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