Le livre du pain : histoire et gastronomie

Author(s)

Bibliographic Information

Le livre du pain : histoire et gastronomie

Jacques Montandon

Edita Lausanne, c1974

Available at  / 2 libraries

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Note

Includes bibliographical references

Details

  • NCID
    BA65399190
  • Country Code
    sz
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    [Lausanne]
  • Pages/Volumes
    192 p.
  • Size
    29 cm
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