書誌事項

The pineapple : botany, production and uses

edited by D.P. Bartholomew, R.E. Paull and K.G. Rohrbach

CABI Pub., c2003

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

There is currently no single up-to-date volume on the pineapple and this book fills that gap.The contents include: history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment, temperature, water and light; propagation; cultural systems; flowering and fruit development; and pests, disease and weeds. The book will be of interest to those working in horticulture and tropical fruit growers.

目次

1: 8 colour plates 2: History, Distribution and World Production 3: K G Rohrbach, F Leal, Universidad Central de Venezuela, Colombia and G Coppens d'Eeckenbrugge, IPGRI/CIAT, Colombia 4: Morphology, Anatomy and TaxonomyG Coppens d'Eeckenbrugge, IPGRI/CIAT, Colombia and F Leal, Universidad Central de Venezuela, Colombia 5: Breeding and Variety Improvement Y K Chan, MARDI, Malaysia, G Coppens d'Eeckenbrugge, IPGRI/CIAT, Colombia and G M Sanewski, Maroochy Research Station, Australia 6: BiotechnologyM K Smith, H-L Ko, S D Hamill, G M Sanewski, Maroochy Research Station, Australia and M W Graham, Queensland Agricultural Biorechnology Centre, Australia 7: Crop Environment, Plant Growth and PhysiologyE Malezieux, AGER, CIRAD, France, F Cote, CIRAD, France and D P Bartholomew 8: Cultural System A Hepton, Dole Food Company, USA 9: Plant Nutrition E Malezieux, AGER, CIRAD, France and D P Bartholomew 10: Inflorescence and Fruit Development and Yield D P Bartholomew, E Malezieux, AGER, CIRAD, France, G M Sanewski, Maroochy Research Station, Australia and E Sinclair, Golden Circle Ltd, Australia 11: Pests, Diseases and WeedsK G Rohrbach and M W Johnson, University of Hawaii at Manoa, USA 12: Postharvest Physiology, Handling, and Storage of PineappleR E Paull and Ching-Cheng Chen, National Chung Hsing University, Republic of China 13: Processing A S Hodgson, University of Hawaii at Manoa, USA and A Hepton, Dole Food Company, USA

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詳細情報

  • NII書誌ID(NCID)
    BA65438645
  • ISBN
    • 0851995039
  • LCCN
    2002005741
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Wallingford, Oxon, UK
  • ページ数/冊数
    x, 301 p., [8] p. of plates
  • 大きさ
    25 cm
  • 分類
  • 件名
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