Food biochemistry

Author(s)

• Alais, Charles
• Linden, Guy

Bibliographic Information

Food biochemistry

Charles Alais and Guy Linden ; transtaion editor, I.Morton ; translator, A. Whitehead

（Ellis Horwood series in food science and technology）

Ellis Horwood, 1991

• : library ed.
• : student ed.

Other Title

Abrégé biochimie alimentaire

Note

Translation of: Abrégéde biochimie alimentaire

Includes bibliographical references and index

Details

• NCID: BA65481338
• ISBN:
  • 0747600562
  • 0747600619
• LCCN: 91023024
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: 222 p.
• Size: 25 cm
• Classification:
  • LCC : TX545
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Biochemistry
• Parent Bibliography ID:
  • BA00432585