Traditional Basque cooking : history and preparation
著者
書誌事項
Traditional Basque cooking : history and preparation
（The Basque series）
University of Nevada Press, c1987
- : alk. paper
- : pbk. : alk. paper
- タイトル別名
-
Alimentos y guisos en la cocina vasca
- 統一タイトル
-
Alimentos y guisos en la cocina vasca
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Translation of: Alimentos y guisos en la cocina vasca
Bibliography: 191-192 p.
Includes index
内容説明・目次
- 巻冊次
-
: alk. paper ISBN 9780874171044
内容説明
Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled "a la donostiarra" (San Sebastian style), "a la vizcaina" (Vizcaya style), or "a la vasca" (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.
目次
- Basque nutrition through the ages
- Vegetables
- Meats and poultry
- Fish and seafood
- Eggs, desserts, dairy products, and beverages
- Recipes
- 巻冊次
-
: pbk. : alk. paper ISBN 9780874172027
内容説明
A cookbook that offers discussion of the history of Basque food from prehistoric to modern times.
「Nielsen BookData」 より