Quick service restaurants, franchising and multi-unit chain management

Author(s)

• Parsa, H. G.
• Kwansa, Francis A.

Bibliographic Information

Quick service restaurants, franchising and multi-unit chain management

H.G. Parsa, Francis A. Kwansa, editors

Haworth Hospitality Press, c2001

• : hbk
• : pbk

Note

"... has been co-published simultaneously as journal of restaurant & foodservice marketing, volume 4, numbers 3/4 2001"

Includes bibliographical references and index

Details

• NCID: BA65650785
• ISBN:
  • 0789017040
  • 0789017059
• LCCN: 2002003158
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxi, 348 p.
• Size: 23 cm
• Classification:
  • LCC : TX945.3
  • DC21 : 647.95
• Subject Headings:
  • LCSH : Fast food restaurants