Caribbean cooking

Author(s)

Bibliographic Information

Caribbean cooking

Elisabeth Lambert Ortiz

Penguin Books, 1977

Rev. ed

Available at  / 1 libraries

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Note

First published: The complete book of Caribbean cookery. [United States] : M. Evans, 1973

Includes index

Details

  • NCID
    BA65706096
  • ISBN
    • 0140469516
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Harmondsworth, Middlesex
  • Pages/Volumes
    xv, 323 p.
  • Size
    18 cm
  • Subject Headings
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