The changing scale of American agriculture
Author(s)
Bibliographic Information
The changing scale of American agriculture
University of Virginia Press, 2003
Available at / 5 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
611.74:H335010256377
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Note
Includes bibliographical references (p. [271]-275)
Description and Table of Contents
Description
This work describes the transformation of farming in America from the mid-20th century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family.
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