Cocina prehispánica y colonial

Author(s)

• Buenrostro, Marco
• Barros, Cristina

Bibliographic Information

Cocina prehispánica y colonial

Marco Buenrostro, Cristina Barros

（Tercer milenio）

Consejo Nacional para la Cultura y las Artes, 2001

1. ed

Other Title

La comida prehispánica y colonial

Note

Includes bibliographical references (p. 62)

Details

• NCID: BA65838370
• ISBN:
  • 9701864883
• LCCN: 2002407641
• Country Code: mx
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: México, D.F.
• Pages/Volumes: 63 p.
• Size: 19 cm
• Classification:
  • LCC : TX645
  • DC21 : 394.1/0972/09031
  • DC : 394
  • DC : 641.59
• Subject Headings:
  • LCSH : Cookery -- Mexico -- History
  • LCSH : Food habits -- Mexico -- History
  • LCSH : Mexico -- Social life and customs
  • LCSH : Indians of Mexico -- Food -- History -- 16th century
• Parent Bibliography ID:
  • BA65838166