Internal control for food and beverage operations

Author(s)

• Laventhol & Horwath
• National Ski Areas Association

Bibliographic Information

Internal control for food and beverage operations

prepared by Laventhol & Horwath

（Ski area financial management series）

National Ski Areas Association, 1977

Note

"A project of the National Ski Areas Association, Economic Study Committee."

Details

• NCID: BA65879935
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: West Hartford, Conn.
• Pages/Volumes: 56 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Ski resorts -- Management
• Parent Bibliography ID:
  • BA63771847