Technical editing
著者
書誌事項
Technical editing
（The Allyn and Bacon series in technical communication / series editor: Sam Dragga）
Longman, c2002
3rd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This market-leading text has been thoroughly revised to reflect recent changes in technology, workplace practices, and the global marketplace. As before, the book progresses from concepts to basic copyediting to comprehensive editing to management and production issues, but coverage now includes a new chapter on electronic editing and a new chapter on editing in global contexts.
Technical Editing takes a comprehensive approach to editing, defining editorial responsibility in terms of information design and the overall effectiveness of a document, not only the correctness achieved through sentence-level editing. The book teaches students to think about the effects of their choices of words, sentences, organization, and design, and gives them principles and processes for this thinking. They learn that the measure of a "good" document is in part outside the document, in the match of that document to the users' needs and the author's goals.
目次
Foreword by the Series Editor.
Preface to the Third Edition.
I. PEOPLE AND PURPOSES.
1. Editing: The Big Picture.
2. Readers, Users, Browsers, Problem Solvers....
3. Collaborating With Writers.
II. METHODS AND TOOLS.
4. Copymarking: Hard Copy.
5. Copymarking: Soft Copy.
6. Electronic Editing.
III. BASIC COPYEDITING.
7. Basic Copyediting: An Introduction.
8. Copyediting For Consistency.
9. Spelling, Capitalization, and Abbreviations.
10. Grammar and Usage.
11. Punctuation.
12. Quantitative and Technical Material.
13. Proofreading.
IV. COMPREHENSIVE EDITING.
14. Comprehensive Editing: Definition and Process.
15. Style: Definition and Sentence Structures.
16. Style: Verbs and Other Words.
17. Organization.
18. Visual Design.
19. Illustrations.
20. Editing in Global Contexts.
21. Editing Online Documents.
V. MANAGEMENT AND PRODUCTION.
22. Legal and Ethical Issues in Editing.
23. Type and Production.
24. Management.
Glossary.
Index.
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