British food : an extraordinary thousand years of history

Author(s)

• Spencer, Colin

Bibliographic Information

British food : an extraordinary thousand years of history

Colin Spencer

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2002

Note

Includes bibliographical references (p. 382-386) and index

Details

• NCID: BA6592622X
• ISBN:
  • 0231131100
• LCCN: 2003048492
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 400 p., [16] p. of plates
• Size: 26 cm
• Classification:
  • LCC : TX717
  • DC21 : 394.1/0941
• Subject Headings:
  • LCSH : Cookery -- Great Britain -- History
  • LCSH : Food habits -- Great Britain -- History
• Parent Bibliography ID:
  • BA53642950