Principles of food chemistry

著者

• DeMan, John M.

書誌事項

Principles of food chemistry

by John M. DeMan

Avi Pub. Co., 1980

[Rev. ed.]

注記

Description based on revised 3rd printing

"In this revised printing, I have had the opportunity to correct errors that occurred in the previous printing, and, ... I have added a completely new index" -- on preface

Includes bibliographical references and index

• NII書誌ID(NCID): BA65928779
• ISBN:
  • 0870552163
• LCCN: 76027462
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: vii, 426 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX531
  • DC : 641.3/001/54
• 件名:
  • LCSH : Food -- Composition