The management of service for the restaurant manager

Author(s)

• Goodman, Raymond J.
• Vallen, Jerome J.

Bibliographic Information

The management of service for the restaurant manager

Raymond J. Goodman Jr. ; [consulting editor Jerry Vallen]

Wm. C. Brown, c1979

Note

Includes bibliographical references and index

Details

• NCID: BA65933225
• ISBN:
  • 0697084094
• LCCN: 78073503
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dubuque, Iowa
• Pages/Volumes: xiv, 302 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC : 658/.91642/5
• Subject Headings:
  • LCSH : Restaurant management