Legal aspects of foodservice management

著者

• Sherry, John E. H.
• National Institute for the Foodservice Industry

書誌事項

Legal aspects of foodservice management

John E. H. Sherry

（A NIFI textbook）

William C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, c1984

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA65933542
• ISBN:
  • 0697000826
• LCCN: 84070308
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Dubuque, Iowa]
• ページ数/冊数: xv, 334 p.
• 大きさ: 24 cm
• 分類:
  • LCC : KF2042.H6
  • DC19 : 343.7307864794
  • DC19 : 347.3037864794
• 件名:
  • LCSH : Restaurants -- Law and legislation -- United States
  • LCSH : Caterers and catering -- Law and legislation -- United States
• 親書誌ID:
  • BA64902204