Introduction to chemistry for biology students
著者
書誌事項
Introduction to chemistry for biology students
Benjamin/Cummings, c2002
7th ed
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注記
Includes index
内容説明・目次
内容説明
Mastering the essential facts, concepts, and terminology of chemistry is important to success in the life sciences. Without this foundation, many students enrolled in biology, anatomy and physiology, zoology, nutrition, or environmental science courses do not have the knowledge they will need to understand the chemical processes that underlie critical biological functions. Using a time-tested, programmed approach, An Introduction to Chemistry for Biology Students , Seventh Edition is a unique workbook that takes students step-by-step through the chemistry necessary for success in life sciences courses.
目次
I. INORGANIC CHEMISTRY.
1. Atomic Structure.
2. Chemical Symbols.
3. Atoms and Molecules.
4. Ionization.
5. Liquid Mixtures.
6. Diffusion and Osmosis.
7. Nerve Cells.
II. ORGANIC CHEMISTRY.
8. The Covalent Bond.
9. Polar and Nonpolar Covalent Bonds.
10. Hydrogen Bonds.
11. Functional Groups in Organic Compounds.
III. BIOCHEMISTRY.
12. Carbohydrates.
13. Lipids.
14. Proteins.
15. Nucleotides.
16. Enzymes.
17. Biologic Oxidation.
18. Photosynthesis.
19. Oxygen-Carbon Dioxide Transport in the Blood.
Appendix
Index.
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