Foundations of food science

Author(s)

Bibliographic Information

Foundations of food science

John Hawthorn

W. H. Freeman Company, c1981

Available at  / 5 libraries

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Details

  • NCID
    BA65983245
  • ISBN
    • 0716712962
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford
  • Pages/Volumes
    xi, 195 p.
  • Size
    24 cm
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