{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA66042118.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA66042118#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA66042118.json"},"dc:title":[{"@value":"冷凍食品に関する消費者意識調査結果報告書"},{"@value":"レイトウ ショクヒン ニ カンスル ショウヒシャ イシキ チョウサ ケッカ ホウコクショ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"日本冷凍食品協会"}],"dcterms:extent":"79p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2000","cinii:ncid":"BA66042118","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05201269#entity","@type":"foaf:Person","foaf:name":[{"@value":"日本冷凍食品協会"},{"@value":"ニホン レイトウ ショクヒン キョウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005405","@type":"foaf:Organization","foaf:name":"昭和女子大学 図書館","rdfs:seeAlso":{"@id":"https://lib.swu.ac.jp/CARIN/CARINOPACLINK.HTM?AL=BA66042118"}}],"prism:publicationDate":["2000.3"],"dc:subject":["NDC9:588.95","NDLC:DL681"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%86%B7%E5%87%8D%E9%A3%9F%E5%93%81","dc:title":"冷凍食品"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN10124038#entity","dc:title":"日本冷凍食品協会調査資料, 第11-3号","@type":"bibo:Book"}]}]}