Complete guide to profitable meat management

著者

書誌事項

Complete guide to profitable meat management

Cahners Books

この図書・雑誌をさがす

関連文献: 8件中  1-8を表示

  • How to price meats

    Clifford G. Bowes

    Cahners Books c1972 Complete guide to profitable meat management vol. 8

    所蔵館1館

  • Merchandising poultry

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 3

    所蔵館1館

  • Meat department supervision

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 2

    所蔵館1館

  • Meat department management

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 1

    所蔵館2館

  • Merchandising beef chucks

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 4

    所蔵館1館

  • Merchandising beef loins

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 5

    所蔵館1館

  • Merchandising beef rounds

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 6

    所蔵館1館

  • Merchandising beef ribs

    Clifford G. Bowes

    Cahners Books c1971 Complete guide to profitable meat management vol. 7

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BA66043697
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Boston
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